EFFORT

Quality and Food Safety Policy

With the motto “Quality is the essence of management,” our company is committed to the following:

  1. We provide high‑quality food flavorings that earn the trust and satisfaction of our customers.
  2. We comply with the Food Sanitation Act and all related regulations, and each employee adheres to the established rules of quality control.
  3. Through collaboration with customers, related organizations, and internal and external stakeholders, we establish a quality assurance system that ensures food safety.
  4. By strengthening cooperation among departments and enhancing employees’ awareness of food safety, we carry out continuous improvement activities aimed at reinforcing food safety.

Environmental Policy

Corporate Philosophy

Our company is committed to the effective use of resources and the prevention of environmental pollution through the development, manufacturing, and sale of flavor products. Guided by the principles of the SDGs, we strive to contribute to the realization of a sustainable society.

Corporate Code of Conduct

  1. We monitor energy consumption and promote energy‑saving initiatives.
  2. We reduce waste and promote resource‑saving activities through the reduction of disposal materials and the reuse of by‑products.
  3. We properly manage flavor raw materials, reagents, and other related substances.
  4. We comply with applicable legal and regulatory requirements and strive to prevent pollution of the surrounding environment.
  5. We continuously improve our environmental management system and work to enhance employees’ environmental awareness.

Established on January 4, 2024

Regarding the Acquisition of Certification

FSSC 22000 Certified

At the Sanda Plant, we have obtained FSSC 22000, an international standard for food safety management systems, to ensure that our customers can use our products with confidence.

ISO Certification Obtained

Our company has been certified to ISO 14001.